Amore per la Natura


For a delicious sauce that tastes of the Mediterranean, roast the tomatoes.

Ingredients (for 5)

1 pack bioeko Grissini with Farro
1 Kg Roma tomatoes
1 garlic clove, sliced
2 teaspoons fresh thyme leaves
About 20 fresh Basil leaves
1 teaspoon Lemon zest
Extra virgin olive oil


Preparation time: 15-30 mins

Cooking time: 20 mins


Preheat oven to 420°F. Wash the tomatoes and pat dry. Halve the tomatoes and arrange on a baking tray. Drizzle with 2 tablespoons of extra virgin olive oil and season with salt, pepper, fresh thyme leaves, garlic clove slices. Bake for about 20 minutes, until the skin is soft. Remove the skin, then scoop out and chop the pulp. Transfer to a bowl and season with basil, lemon zest and a drizzle of extra virgin olive oil. Serve with bioeko Grissini with Farro for dipping.